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Our Latest Reviews
Is this the BEST veggie pizza I've ever had?? You betcha!!! This is NOT your typical variety... sautéed nutty baby broccoli with creamy cheese and the spice of those little red peppers... I dream of this pizza 😍😍😳
Farina Downtown, hands down, has the best pizza, staff and vibe in Albuquerque. Can't wait to get back in there.
Best pizza in Albuquerque, hands down!
You are by far my favorite pizza of all time I have been a loyal fan since 2012 I love you guys
Have you ever had a delicious sausage pizza? Not until you've tried Farina's salsiccia. The roasted onions impart a lovely sweetness to complement the richness of the sausage. The fennel in the sausage is offset by the combination of cheeses: mozzarella and provolone. The best way to have this pizza? Add green chile. Sweet, savory, and spicy. It is the perfect pie.
To simply say it's the pizza that keeps people coming back wouldn't be saying enough about the sensation you get by walking thru the door. The tantalizing aroma of fresh local seasonal ingredients, the lighting, the local artists rotating artwork, the inspired design, and lastly the impeccable staff on the floor and behind the bar turn getting pizza into an memorable experience. Being greeted with a smile from the sharply dressed owner, Stew, can give one the feeling of being a known celebrity. When it's slow, it's peaceful. When it's busy, it's electric. Never a bad time to go. Freshest pizza. Tastefully chosen wines. Crisp beers. Delicious salads and so much more. Enjoy
Best pizza in the 505
I left my heart at Farina the first time I had the Bianca. This is seriously great pizza... chewy crust with a nice char; the juicy artichoke hearts, the tart ricotta, the truffle oil finish. A heavenly delight!
Always, always have been more than satisfied with food eaten there (nice wine list!) or take-out for home. "Farina's" is actually a monthly (or sooner) craving, "for real"! I usually order their specialty pizza of the day (allows to try a special variety) along with a chopped salad. If you feel you have neglected vegs, turn to the chopped salad, has every good veg known! Their pizza...perfect tasty crispy crust, just right amount of ingredients & sauce top the best pizza in Albuquerque!
I love this place! Their salads are made with fresh local ingredients and their pizza is second to none. You're always greeted with their friendly and knowledgeable staff. This is the best pizza in town!
This is my number 1 favorite salad ever. I always get the large side so I have leftovers! It's a gorgeous mixture of colors and textures, all fresh and perfectly prepared. It really is like no other. Highly recommend.
This is still the best pizza I've ever had, and I've been living in New York for the last 4 years. The crust is perfect--crispy but soft and delicate, and the sauce and mozzarella are perfectly proportional. The pizza is deliciously fresh straight out of the oven, and delicious for days to come (Farina leftovers are the best).
Gets me every time! The tang of the red onion with the earthy depth of the sausage and the creamy mozzarella, on a perfectly chewy and crispy crust. Highly recommend!
My husband and I have been here a few times and the pizza is always on point. We recently moved and didn't have any good pizza places so this is a treat. The salads are also really tasty and the servers are friendly. Glad they have opened for curbside pickup so we can get our wood fired pizza fix during quarantine!
We love this with green chile added. Yum!
This is seriously a pizza I crave. The variety of mushrooms combined with Farina's pizza crust ...well, it's just so good! We are so lucky Farina is in our neighborhood.
Hands down the best pizza in Albuquerque! I sincerely miss the dine-in experience at Farina Downtown, but the curbside pickup was just as great. We ordered the Margherita with pepperoni and the Verde Salad. Can't wait to have this combo again.
Farinas!!!! Definitely the BEST pizza in Albuquerque. The Funghi and Salsicchio pizzas are our picks. The crust is perfect: thin, crunchy and has deliciously charred crust. The ingredients are top quality and worth every penny. Any salad is a good choice but the house is delicious. Servers are friendly and atmosphere chill. If I win $500, it will go to Roadrunner Foodbank.
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